Opened in 2012, Shu is a modern Chinese eatery focused on plant-based dining. Inspired by the Sichuan cuisine of southwest China, Shu brings out the best authentic and traditional taste while also innovating with a broad spectrum of flavour from constant experimenting.
Dining at Shu Restaurant is an experience of sensory explosion that celebrates local
Australian produce, fusing healthy cooking with conscious sources.
With a very spacious dining hall, we offer an exclusive venue hiring with catering
included for special occasions such as birthdays, weddings or end of year celebrations.